#MY RECIPES CHICKEN PARMESAN HOW TO#

You can even use it as pasta sauce if you’re serving it with pasta. That’s it! Ready to top your parmesan crusted chicken. Simmer for about 10-15 minutes while you prepare the chicken. Bring to a boil, and then down to a simmer.Add crushed tomatoes, chopped basil, and season with salt and pepper to taste.Sauté diced onions and garlic in a medium saucepan with olive oil until fragrant.I’m a big proponent of a good, patiently cooked marinara sauce, but hey…life is life, and sometimes you need to take shortcuts! This is a quick shortcut marinara sauce for this easy chicken parmesan. Shortcut Marinara for the Chicken Parmesan Then all you have to do is serve this chicken parmesan with some marinara sauce. Add cheese on top (don’t pile it up too high), and broil for 1-3 minutes until melted.On a non-stick skillet, cook each side about 5 minutes, until cooked through and golden brown.

Prepare your breading station: dredge chicken cutlets in flour, then egg, and then seasoned crumbs and parmesan.The plastic wrap is to prevent bacteria from flying around. Why? To get them to even thickness and prevent them for curling up on the sides when cooking. Place plastic wrap on top the chicken and, using a meat tenderizer, pound the chicken cutlets until evenly thick, and season with salt and pepper.If it’s too thick, you’ll end up with either a golden brown exterior with raw chicken OR burnt breading and cooked chicken. Why? Because the chicken is breaded on the outside, the breading will cook and brown much faster than the chicken, which is why you need a thin chicken breast cut. If your chicken breast is small, leave it as is and skip to the next step. Cut thick chicken breasts in half, horizontally, to make chicken cutlets.Prepare your marinara sauce (details below).I’ve made this a few times already, and I’ve got some awesome tips for the best breaded chicken parmesan for dinner.īasically, to prepare this chicken parmesan recipe, or chicken parmigiana, you’ll need to make the tomato sauce in advance (or you can get pre-made sauce), and prepare your breading station for the chicken.

As for the sauce, you can either make it from scratch or just use your favorite store-bought sauce. The chicken is breaded and seasoned to perfection, and cooked on until golden brown. So, today, as I share this easy chicken parmesan recipe with you guys, I hope I can do the same and inspire you!

#MY RECIPES CHICKEN PARMESAN HOW TO#

Chicken parmesan is one of the first things I learned how to cook from an online recipe, and the blogger made it really easy to follow, sharing tons of cooking wisdom. I started this blog with the intention to not only share delicious recipes, but also to explain techniques, share cooking tips, and ultimately, to inspire people to cook. It’s the perfect chicken parmesan recipe for a quick weeknight dinner or even date night! After all, Italian food is always a winner! This easy chicken parmesan recipe has become one of my favorites for one simple reason: it’s absolutely delicious.

My recipes chicken parmesan