HOME MEAT SLICER HOW TO

You can’t achieve paper-thin slices with this kind of blade, and it can be difficult to slice tough bacon types. Serrated blades, the ones with jagged edges, work best if you’re slicing boiled bacon that developed a leathery skin. If you’re buying a bacon slicer, there are many things that you need to consider to ensure that it fits what type of bacon you’re making. Often sliced into cubes or strips, lardon is usually not smoked, only cured. The main difference between the two are where they come from- bacon comes from the belly of the pig (where it is extra fatty), while ham from the hind legs.Ĭheck out this informative video on just how bacon is made:Ī type of bacon that often stars in French cuisine, lardon is made from fatty cuts like pork belly and fatback. Sometimes, it is also boiled.īacon is often confused with cured meat like ham. For dry curing, the meat is just rubbed with plain salt. This solution also contains sodium nitrate, which speeds up the curing process, and sodium ascorbate, to stabilize the color.

To wet cure the pork, it is soaked or injected with salt brine. Real bacon uses pork, though nowadays you can find “bacon” made from beef, chicken, goat, lamb, turkey, and even soy. Bacon Nutritional Facts, Benefits, and Intake Suggestionsīacon is one of the many types of cured meat.

HOME MEAT SLICER HOW TO

How to Slice Bacon Using a Bacon Slicer.

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